To: IAHF List
Subject: ANH OBTAINS REFERENCE TO EUROPEAN COURT OF JUSTICE ON FOOD SUPPLEMENTS BAN
Date: 31 Jan 2004 08:56:03 -0000
IAHF LIST: Today in London I witnessed a historic victory over the Pharma Cartel, and would like to thank those of you who so generously donated to ANH's legal campaign.
We can now apply for interim relief to stop the directive, pending the hearing we will now be getting in the European Court of Justice at a later, as yet undetermined date.
ANH's attorney Conor Quigley QC delivered a flawless argument to which we could see the Judge nodding his assent, which gave us all a real feeling of hope going into the lunch break. The real hub of the case was the recognition that the directive produced by the European Commission went much further than it needed to to achieve what it set out to do, which was harmonize products across Europe.
(In other words, the ban of around 5000 products containing vitamins and minerals in the UK alone, could well be illegal- not to mention the blockade on products being exported from the United States.) What ANH now will be doing is proving in the EU Court of Justice that the Directive is invalid because its illegally brought in the bans on the back of a harmonizing directive.
The result if ANH wins at the next stage will be that any country in the EU can continue using products that go beyond the restrictions imposed by the positive list. So places like the UK, Holland, Sweden and Ireland can remain safe havens for innovative products.
The fascinating thing is that people in Denmark, Germany, France, Spain and Italy, all of which have highly restrictive regimes, are now getting behind ANH because they value access to innovative products and nutritional therapies.
We may have had a victory today, but this is the beginning of a long road, and its going to be won by consumers around the world taking control of these issues by getting behind such organizations as IAHF, ANH, Mayday, La Leva di Archimede, National Health Federation, and others which are untainted by Pharma Influence.
We still have some way to go to pay legal bills to date, so please continue to give whatever you can to pay the best legal team in Europe which was there for you today and are still owed fees. Donations can be made via http://www.alliance-natural-health.org
See press release below- I'll be in the UK for another few days, and will provide additional information shortly, including photos which I'll be uploading to the IAHF website.
John Hammell, reporting live from the UK
The landmark cases brought by the Alliance for Natural Health and two UK industry Associations have been successful both in getting permission for Judicial Review and obtaining a reference to the European Court of Justice in their challenge to the legality of the Food Supplements Directive ban on nutrients.
Mr Justice Richards today gave judgment and emphasised that the reference to the European Court should be made without delay.
This is a test case on the proper scope of the legislative powers of the Community Legislator over member states and has far reaching implications for health and consumer and business freedom of choice.
The industry and complimentary health organisations around Europe are hopeful that the European Court of Justice will give its ruling prior to the imposition of the ban which comes into on 1 August 2005, on up to 270 forms of vitamins and minerals that are currently available in food supplements sold in markets such as the UK, Sweden, Ireland and The Netherlands.
CONTACT DETAILS for further information:
Dr Robert Verkerk
Tel: 01252 371 275 (general enquiries)
Tel: 0771 484 7225 (direct)
David Hinde, Solicitor
Tel: 07958 548 186 (direct)
Dame Judi Dench, Dame Joan Plowright and Bianca Jagger are among thousands of consumers all over Europe supporting the Alliance for Natural Health (“ANH”) in its application for Judicial Review of the Food Supplements Directive, which is to be heard in the High Court on Friday 30 January. Unless challenged successfully, the Directive will ban, from 2005, thousands of safe products which have been available for years.
ANH Executive Director, Dr Robert Verkerk, says: “People have had enough – this Directive is supposed to be promoting trade in food supplements in the EU but actually has the reverse effect. It will prohibit from sale many of the more advanced, safe supplements currently available in the UK, Sweden, Ireland and Holland, forcing these countries to comply with a much more restrictive regime more typical of the existing regimes in countries like Germany and France. The governments of these countries are openly hostile to advanced food supplements. We go to court next Friday to commence a test case to address this anomaly with a goal of obtaining a legal regime which befits the 21st Century. We want to ensure that the Directive supports the role of nutrition at the heart of healthcare policy.
We readily endorse the notion of reasonable and proportionate legislation for natural products. But moves to ban around 300 of the 420 or so vitamin and mineral forms currently on the market must be resisted, particularly when this will prevent the sale of some of the most beneficial food supplements that have a long and unblemished track record of safety.”
The ANH is supported by consumers, practitioners, and manufacturers and retailers of innovative food supplements, across 43 countries. Over 80% of funds raised to-date for the challenge have come from the end-users of these innovative food supplements, who are greatly concerned that the Directive will deprive them of access to advanced, bioavailable and effective products of their choice.
David Hinde, Solicitor and Legal Director of the ANH adds: “We have lined up a legal team of the highest calibre with barristers from Brick Court Chambers and solicitors at the Simkins Partnership. ANH’s challenge is based on EU constitutional law grounds. We say that the ban on food supplements imposed by the Directive is quite unnecessary in order to facilitate the internal market and thus goes beyond the legal powers of the Community legislator.
This case may well prove to be a landmark decision on the interface between EU legislative powers, the sovereignty of Member States and the protection of individual and companies’ rights. We support appropriate legislation but the Directive in its present form is unworkable and will have a catastrophic effect on the emerging market for advanced high potency and effective food supplements.”
Erica Murray of the Irish Association of Health Stores who has worked closely with ANH gathering commercial data from Ireland, comments: "This Directive needs to be modified if it's going to deal fairly with the thousands of smaller businesses involved with innovative natural health products across Europe. Otherwise it will give a huge competitive advantage to the big companies, which dominate mass-market sales of lower potency vitamin and mineral supplements from supermarkets and pharmacies. We have lodged voluminous evidence from the UK, Sweden, Ireland and Italy to show that the Directive – if unchallenged – will have dire consequences for hundreds of smaller businesses in the UK and other parts of Europe."
Ms Murray adds: "We are pleased to see that other associations have now also seen the light. In particular, we welcome the decision of the UK trade associations – the National Association of Health Stores and the Health Food Manufacturers Association – to mount a parallel challenge. We hope Europe gets the message that people want their advanced supplements. More and more people are choosing natural products and this freedom of choice should not be denied."
Micronutritient deficiencies in the 'typical diet'
Although many health authorities continue to claim that it is possible to obtain all the nutrients required in a "balanced and varied diet," there is a rapidly growing body of scientific evidence that demonstrates that large groups of people do not meet the minimum nutritional requirements established through reference intakes, let alone those needed for optimum health. Micronutritional status has been shown to be particularly inadequate for particular groups such as the young, elderly, vegans or patients with malabsorption.
Many factors contribute to reduced micronutrient intake.
These include inadequate consumption of fresh fruit and vegetables, increased consumption of processed foods, poor dietary choices, lower food intake caused by less active lifestyles and inappropriate cooking methods. Furthermore, intensive training regimes, stress, smoking and exposure to environmental chemicals places additional demands on the body and increases the requirement for particular micronutrients. For example, that a smoker needs to consume 4 times the RDA of Vitamin C in order to have the same plasma level of Vitamin C as a non-smoker.
National nutrition surveys undertaken in the UK have shown that that large minorities are not reaching their dietary targets for Reference Nutrient Intakes (RNIs). , , In the case of the elderly, inadequate intake of vitamin D, magnesium, Vitamin K and copper have been of particular concern.9
In a major UK survey of dietary habits of 4 to 18 year-olds, it has been shown that the most commonly consumed foods are white bread, savoury snacks, chips, biscuits, potatoes and chocolate confectionery. Additionally, it was found that boys eat, by weight, nearly four times as many biscuits than leafy green vegetables, while girls eat, by weight, more than four times as much sweets and chocolate than leafy green vegetables.
The same survey also revealed that 91% of girls aged 4-6 years failed to reach the RNI for zinc (a key mineral required for the immune system); while 97 % of girls aged 15 to 18 years did not reach the RNI for magnesium, 73% did not reach the RNI for zinc, and 53 % did not reach the RNI (200 ìg) for folic acid, despite recent studies that demonstrate that intakes well over 400 ìg are likely to be required to minimise risk of neural tube defects.
The case for supplementation
There has been a rapid recent expansion of the body of scientific evidence in peer-reviewed journals which demonstrates that use of food supplements can improve overall nutritional status and key bio-markers for health as well as reduce risk of chronic diseases.11
However, many of the large scale clinical studies carried out to investigate the effects of nutrient supplementation have involved single or limited numbers of nutrients, often at suboptimal doses. Such studies are likely to underestimate the benefits of supplementation, given that many nutrients function synergistically.
A major review of studies on the relationships between vitamin intake and various diseases published between 1966 and 2002 demonstrated that suboptimal levels of vitamin intake are associated with increased risk of contracting a variety of chronic diseases, including cancer, heart disease and osteoporosis. The authors of this study concluded that many physicians may be unaware of common food sources of vitamins or may be unsure which vitamins they should recommend for their patients and given the current status of scientific knowledge it may be prudent for most adults to supplement their diet with a daily multivitamin.11
A study which followed 11,178 people between the ages of 67 and 105 over the period 1984 - 1993 concluded that the overall risk of death was reduced by 42% for those who took higher dose supplements of vitamins C and E.
It was demonstrated conclusively following a randomised double-blind prevention trial across 7 countries that women who took supplements containing 400 ìg folic acid reduced the risk of having babies with neural tube defects such as spina bifida by some 72%.
In a very large study of 88,756 women from the Nurses' Health Study who were free of cancer in 1980 and provided updated assessments of diet, including multivitamin supplement use, from 1980 to 1994, were followed through for colon cancer. It was found that long term use (over 15 years use), but not short-term use (less than 4 years use) of multivitamins containing folic acid markedly reduced (ca. 5-fold) the frequency of colon cancer.
In a further epidemiological study involving 87,245 female nurses, it was found, after adjustment for age and smoking, that long-term Vitamin E supplementation alone was associated with a 9% reduction in heart disease. Vitamin C (1000 mg /day) and E (800 IU /day) supplements have been shown to significantly reduce the development of arteriosclerosis.
In a clinical intervention study (CHAOS) of 2002 coronary patients by Cambridge University scientists, supplementation of up to 800 IU vitamin E (in the á-tocopherol form) per day for over two years was associated with reductions in the frequencies of heart attacks by as much as 75%.
It has been shown that long-term micronutritional deficiencies cause damage to DNA much in the same way as radiation and such oxidative stress is likely to contribute to the development of cancer.
For Health Freedom,
John C. Hammell, President
International Advocates for Health Freedom
556 Boundary Bay Road
Point Roberts, WA 98281-8702 USA